马克杯蛋糕

入得谷来,祸福自求。
Post Reply
笑嘻嘻
Posts: 22532
Joined: 2003-11-22 18:00

马克杯蛋糕

Post by 笑嘻嘻 » 2015-04-29 17:56

最近逛半价书店。(是的,我还是会买纸书。)看到两本做马克杯蛋糕的书。赖着仅存的手机电池,我赶紧上亚马逊看顾客评价:还不错。而且一本根本没有kindle版。不过半价书店的价格一般比kindle的还便宜。另外就是我感觉我买过的kindle版此类菜谱书都彩图显得比应该的少。 :confused007:
http://www.amazon.com/Mug-Cakes-Speedy- ... s=mug+cake
Image
http://www.amazon.com/Mug-Cakes-Speedy- ... s=mug+cake
Image
(这本书我看到网上有中文的封面!现在的书翻译得这样快了。)
昨天试着按第一本里第一个蛋糕。非常成功。特抄单子如下:

chocolate & peanut butter (我没放花生酱,怕胖)
ingredients:
2 tablespoons butter, softened
1 1/2 ounces dark chocolate, finely chopped
1 large egg
2 tablespoons 2% milk
3 tablespoons suerfine sugar (我已经好久不用白糖了,就用家里有的蔗糖。然后我又自作聪明地减成了两勺糖。但是那太不甜了。其实还是3勺更合适。)
3 tablespoons all-purpose flour
1/4 teaspoon baking powder
pinch of salt
2 tablespoons smooth peanut butter
1 tablespoon salted roasted peanuts, roughly chopped

Method:
Place the butter and chocolate in a 1 1/2 cup mug and microwave for 10-20 seconds until melted. (巧克力要先掰小,要不就得用更长的时间让巧克力化开。)

Add the egg and milk to the mug and beat with a fork until thoroughly combined.

Add the sugar, flour, baking powder, and salt, and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir - this will sink down as the cake cooks to create a lovely gooey peanut butter center.

Cook in the microwave for 2 minutes 20 seconds@600W, 2 minutes@800W, or 1 minute 40 seconds@1000W.

While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then sprinkle with peanuts, curl up on the sofa, and enjoy.

做为一个黑巧克力热爱者,家里常备各种式样的baking cacao。这个单子里用1 1/2 ounces cacao,刚刚好是那种分成8块的chirardelli baking bar 的3小块,实在太好掰了。我就没用cacao powder。但是就得自己给戳小块儿了。Powder就得量一下,好处就是不用自己再折腾小了。看见微波炉里蛋糕涨上来还挺开心的。而且整个准备过程非常短,很适合繁忙的家庭生活。蛋糕很瓷实,新做出来的香喷喷的非常好吃。
Image
我下礼拜再去试试另一本书的单子。本来我还担心买两本会不会重复。回来翻看发现两本完全不同。跟所有的文字、手工艺制品一样,菜单貌似也能反映作者的性格喜好。第一本比较传统,很多巧克力蛋糕的单子。(Yeah!),第二本比较,嗯,现在还想不出形容词。另外就是第二本要求都用self rising flour.

大家购买的时候别忘了走上面恶人谷的赞助链接哦。
云浆未饮结成冰

Elysees
Posts: 6553
Joined: 2003-12-05 13:10

Re: 马克杯蛋糕

Post by Elysees » 2015-04-29 18:21

除了给安宁的纸书,我现在都不买纸书了。
下午正好是打算给安宝买一套Mercy Watson所以上来点链接,正看到你这个,哈哈。
我自横刀向天笑,笑完我就去睡觉。

Jun
Posts: 27307
Joined: 2003-12-15 11:43

Re: 马克杯蛋糕

Post by Jun » 2015-04-29 18:54

:f20: :love007: :super:

Knowing
Posts: 33911
Joined: 2003-11-22 20:37

Re: 马克杯蛋糕

Post by Knowing » 2015-04-30 0:42

我家还有不少圣露夏带回来的可可棒,回头试试!我有不少烹调菜谱是纸书,做菜烤蛋糕翻起来方便。另外就是喜欢它们美貌 :wicked:
Nevertheless, she persisted.

笑嘻嘻
Posts: 22532
Joined: 2003-11-22 18:00

Re: 马克杯蛋糕

Post by 笑嘻嘻 » 2015-04-30 0:49

注意单子中给了三种火力的微波炉的时间选择。马克杯蛋糕比烤箱蛋糕容易干。烤时间长了会干,放时间长了也比烤箱蛋糕更快干。如果一开始蛋糕没升起来,没关系,接着放回去加点时间就行了。
云浆未饮结成冰

笑嘻嘻
Posts: 22532
Joined: 2003-11-22 18:00

Re: 马克杯蛋糕

Post by 笑嘻嘻 » 2015-04-30 1:31

是啊。我有两本打juice 的书买了kindle的,图片特别少,翻起来的确不如纸书方便。在买了另外一本纸书之后,就变成很少用了。
云浆未饮结成冰

Jun
Posts: 27307
Joined: 2003-12-15 11:43

Re: 马克杯蛋糕

Post by Jun » 2015-04-30 6:55

菜谱特别不适合 Kindle,需要方便翻方便找,最好还能写笔记。

笑嘻嘻
Posts: 22532
Joined: 2003-11-22 18:00

Re: 马克杯蛋糕

Post by 笑嘻嘻 » 2015-05-07 18:29

前天试着做了第二本书里的一个蛋糕,又非常受欢迎。单子如下:
Lemon-thyme mug cake

make 2 mug cakes

ingredients:
2 tablespoons unsalted butter
finely grated zest of 1 lemon
1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
1 large egg
2 tablespoons milk
1 teaspoon pure vanilla extract
1/4 cup granulated sugar
6 tablespoons (1/4 cup plus 2 tablespoons) self-rising flour
pinch of kosher salt

method:
Place the butter, lemon zest, and thyme in a mug and microwave for 20 seconds until the butter is melted. Whisk in the egg with a fork. Stir in the milk, vanilla, and sugar. Add the flour and salt. Beat the batter until smooth. Divide the batter between two mugs. Microwave separately for 1 1/2 to 2 1/2 minutes each until risen and firm.

Topping ideas: Whipped cream, lemon curd, equal parts whipped cream and lemon crud folded together, candied lemon zest, sliced almonds, or fresh berries.

Variation: Add ground, freshly toasted anise seeds to the zest and thyme mixture for a delicious, Catalan-inspired tasted.

这本书的作者是个加州人。对比一下上面的单子会发现这个作者的单子更加少油少糖,吃上去更像发糕而不是蛋糕。书中图片基本选用白底色的杯子。我会比作者多放些黄油。当然她的蛋糕已经味道很好,家里人都很喜欢吃。
云浆未饮结成冰

Knowing
Posts: 33911
Joined: 2003-11-22 20:37

Re: 马克杯蛋糕

Post by Knowing » 2015-05-10 12:51

我今天跟风做了这个百里香柠檬蛋糕,味道不错!真的很方便快捷,下午突然想吃个点心很合适。我做的有点往回缩了,不知道为啥。
Nevertheless, she persisted.

笑嘻嘻
Posts: 22532
Joined: 2003-11-22 18:00

Re: 马克杯蛋糕

Post by 笑嘻嘻 » 2015-05-10 13:50

往回缩是时间不够,可以放回去再热一下。
云浆未饮结成冰

Knowing
Posts: 33911
Joined: 2003-11-22 20:37

Re: 马克杯蛋糕

Post by Knowing » 2015-05-10 13:54

下次记着,我这就凑合吃了。味道也蛮好
Nevertheless, she persisted.

Post Reply